{"id":871,"date":"2005-04-01T12:40:00","date_gmt":"2005-04-01T17:40:00","guid":{"rendered":"http:\/\/www.boldulysses.com\/?p=871"},"modified":"2005-04-01T12:40:00","modified_gmt":"2005-04-01T17:40:00","slug":"in-honor-of-lunchtime","status":"publish","type":"post","link":"https:\/\/www.boldulysses.com\/?p=871","title":{"rendered":"in honor of lunchtime"},"content":{"rendered":"

I now present you with a Buddy Hackett quote:<\/p>\n

“Eat that! That’s good. That’s pressed kelp. It aereates your liver.”<\/p>\n","protected":false},"excerpt":{"rendered":"

I now present you with a Buddy Hackett quote: “Eat that! That’s good. That’s pressed kelp. It aereates your liver.”<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=\/wp\/v2\/posts\/871"}],"collection":[{"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=871"}],"version-history":[{"count":0,"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=\/wp\/v2\/posts\/871\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.boldulysses.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}