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Published on February 24, 2002

I’ve easily polished off at least a third of the pan. It’s far and away my greatest culinary success down here in Florida. They’re absolutely irresistible and fill the kitchen and more with a warm, blanket-like scent.

Brownies. Rich, chewy, pure, fudge-like brownies, mouth-watering in their slightly crumbly yumminess. No nuts to dilute the essence of chocolately goodness spread throughout each square as I scrape it off the pan. So, so good. Yum. I’m going to blow up like a balloon.

:o)

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